Blogs

Oct 06, 2013

What's in a Dorito? (Tip: "That Melting Sensation.")1

Ever wonder how the Nacho Dorito achieves its indefinable, wholly satisfying, flavor-laden, "can't eat just one" taste?....More
Dec 12, 2014

Don’t play Russian roulette with your business

Do your due diligence and create Standard Operating Procedures....More
Dec 28, 2015

Sugar: It’s not the devil, but it is a problem

Dietitian Rachel Begun praises the FDA recommending a first-ever daily sugar cap and challenges operators to cut out the unneeded sugar in their menus....More
Jan 19, 2016

Editor's Note: Creating a spark

Real innovation will be our standard, and that’s why we created this issue to revolve around game-changers....More
Apr 21, 2015

Is Patient Satisfaction a Misplaced Priority?2

A recent article in Atlantic magazine online caught my eye. Titled "The Problem With Satisfied Patients," it charges that elements of the Affordable Care Act that reward healthcare providers for increasing patient satisfaction scores may have serious—in fact, deadly—consequences by prioritizing the patient....More
Nov 14, 2013

Expect the Unexpected

   ....More
Aug 13, 2015

Norovirus is absolutely horrifying...Here's what you can do about it1

At the recent NACUFS National Conference in Indianpolis, I attended an afternoon session called Norovirus: Never-ending Battle in Colleges and Universities. I was surprised the session wasn't better attended. After all, Norovirus can literally shut down an operation. Is everyone really completely prepared for what could happen?....More

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