Eric Stoessel

Editor-in-Chief, Penton

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality. Prior to that he spent a decade working in newspapers.

Posts by Eric Stoessel

in Editor's Note Jun 11, 2014

School FSDs Aren’t Against Healthy Eating

Editor Eric Stoessel says despite what you may read, school foodservice directors aren't against healthy eating....More
in Editor's Note Apr 25, 2014

Yes, I’m That Nutty Parent About Allergies

Editor-in-Chief Eric Stoessel writes about his daughter's peanut allergy and Ohio State's smart handling of allergies....More
in Editor's Note Mar 31, 2014

Now that the Introductions Are Done…

Editor-in-Chief Eric Stoessel highlights improvements to Food-Management.com....More

Sponsored Introduction Continue on to (or wait seconds) ×