Bandwidth on the Run

What's the ROI from a Remodel?


A new story in Nation's Restaurant News explores the ROI experienced by three commercial chains that recently rolled on unit remodels.

Onsite operators are often faced with selling the cost of servery remodels to administrations that want to know what kind of ROI they can expect from the investment. Returns can vary—with both hard and soft benefits—ranging from sales increases to lowered maintenance costs to improved morale and traffic throughput. Here's a story in this week's Nations Restaurant News that explores how three prominent commercial chains undertook a remodel program and the kinds of rresults they achieved from it:

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John Lawn

John Lawn has served as editor-in-chief /associate publisher of Food Management since 1996. Prior to that, he was founding and chief editor of The Foodservice Distributor ...
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