Bandwidth on the Run

What's in a Dorito? (Tip: "That Melting Sensation.")


How ingredients and food technology combine to create the Nacho Dorito taste.

The New York Times examined the ingredients of the iconic Nacho Dorito with a look at how they contribute to its indefinable, wholly satisfying, flavor-laden, "can't eat just one" taste. While some of the article's points are already well known, others give a new insight into how food flavor can be engineered to satisfy customers. Here's the link:

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on Oct 30, 2013

This confirms my beliefs. That the Dorito is a true scientific marvel. And where is 'science' getting us a society in regards to our physical health? Stats are not very encouraging. Ugh!!

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John Lawn

John Lawn has served as editor-in-chief /associate publisher of Food Management since 1996. Prior to that, he was founding and chief editor of The Foodservice Distributor ...
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