Most Recent Blog Posts

Oct 06, 2014

A Taste of the Hot & Spicy

Two days in Tabasco-country: Avery Island, Louisiana and the flavor of the bayou....More
Aug 18, 2014

3 Days of Peace, Music and Lamb

The Lambstockers as a group expressed care and pride and love for food, including their appreciation, culinary skills and experiences and heritage....More
Aug 05, 2014

Let's Talk Fried Chicken

When it's dipped in hot sauce and made with love...is there really a substitute for fried chicken?....More
Jun 11, 2014

Is Trayless Dining a Mistake?

Study finds trayless leads to less salad, more dessert and more food waste....More
Apr 11, 2014

Way Beyond Bacon

Pork Summit 2014, held in St. Helena, CA brings together chefs who use the whole hog and the people who love to eat it: pork trends, education,....More
Mar 25, 2014

The Search for True BBQ

Delving into the backwoods of barbecue....More
Dec 20, 2013

Drive-Thru Comfort Food

Earlier this week, I was driving home after a long day of work into a wintery sunset. I was rocking out in my minivan to this. Suddenly I remembered....More
Nov 22, 2013

How Do You Like Your Pumpkin Spice?

Just as mixing salt with caramel is pure genius, so is mixing this season's runaway flavor, pumpkin spice, with savory ingredients....More
Sep 18, 2013

Another Reason to Love Cheese

Want not, waste not...and why not?....More
Jun 24, 2013

What is 'Kids' Food,' Really?

There's an interesting blog by David L. Katz over at US News & World Report about the concept of "kids' food" and what it....More
Apr 30, 2013

Best Airport Food Ever

I've been traveling a lot over the past couple months, and I've seen the highs and lows of airport food. First the low: I was waiting for a....More
Contributors

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management and has been a full time staff editor since 2008. She covers food, culinary and menu trends. Favorite food? “Lox on a bagel....
What's Tara's Food Notebook?

Kitchen Conversations, Confessions and True Stories

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