Tara Fitzpatrick

Senior Editor, Food Management

Tara Fitzpatrick is senior editor of Food Management and has been a full time staff editor since 2008. She covers food, culinary and menu trends. Favorite food? “Lox on a bagel.”

Posts in Tara's Food Notebook view all

Another Reason to Love Cheese

Want not, waste not...and why not?....More

What is 'Kids' Food,' Really?

There's an interesting blog by David L. Katz over at US News & World Report about the concept of "kids' food" and what it....More

Best Airport Food Ever

I've been traveling a lot over the past couple months, and I've seen the highs and lows of airport food. First the low: I was waiting for a....More

A Tough (Butter)nut to Crack

Cutting up and skinning a butternut squash is kind of like carving a pumpkin. But a pumpkin is easier! Cutting the sillhouette of a witch and her....More

Are Carrots the New Kale?

Carrot tacos, carrots roasted in salt like a whole fish, carrots slathered with mole poblano, and carrot salads of all kinds are all uprooting the....More

Surprising Tips for Grilling Veggies

It’s that harvest time of year. Back to school, Friday night lights, the first bite of autumn in the air, zucchini, peppers, onions and....More

Pin to Table: Cooking in a Digital World

My initial criticisms of Pinterest (an online bulletin board) before I joined were the same as everybody else’s: It’s just pictures of....More
What's Tara's Food Notebook?

Kitchen Conversations, Confessions and True Stories

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