Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

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in Mike’s Buzz Sep 26, 2012

Pro (Good) Choice

Is a prohibition against bad choices consistent with liberty?....More
in Mike’s Buzz Aug 24, 2012

A Fat Lot of Good?

"Is Sugar Toxic?" That was the provocative title of an article on the CBS News website a while back. The article was part of an ongoing....More
in Mike’s Buzz Aug 15, 2012

The Price Is Right—But Just for You...

Increasingly sophisticated marketing technology targets consumers through their behavior histories....More
in Mike’s Buzz Aug 06, 2012

What's the Matter, Chicken?

Did you know that the recent dustup over Chick-fil-A in the broader culture had its preview in the onsite world of college foodservice?....More
in Mike’s Buzz Jul 09, 2012

Stuff I've Picked up Recently...

Here are some observations from articles hither and yon that I came across over the past few weeks that have some interest (and perhaps application....More
in Mike’s Buzz Jun 13, 2012

Back (and Forward) to the Future

The future can be an unpredictable place, even for visionary geniuses....More
in Mike’s Buzz Jun 05, 2012

The Upside of Being a Quitter

Knowing what to quit may be one of the most important ingredients of success....More
in Mike’s Buzz Jun 05, 2012

What to Believe

Is salt bad for you? The latest research questions that long-held assumption....More
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