Tara's Food Notebook

Farm to Table Fatigue? Try Farm to Disco!

Finding new ways to make fresh, local veggies exciting in the new year.

Farm to table? Great, but maybe a little predictable. I came across this very cool idea at Eater.com today: Farm to Disco! It's an event that's taking place in Austin, TX, and it's billed as "a night of glitz, glam and fondue."

Fondue is such a great way to showcase fresh, local vegetables and (ahem) cheese. It's also a total 70s thing, so it all ties in perfectly. There will be a DJ there, too. Definitely food for thought for the new year: taking something that's trendy but not necessarily surprising (farm to table) and placing it in a fondue pot/time machine!

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Kitchen Conversations, Confessions and True Stories

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Tara Fitzpatrick

Tara Fitzpatrick is associate editor of Food Management and has been a full time staff editor since 2008. She covers food, culinary and menu trends   for the magazine, its...
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