Most Recent Blog Posts

Jun 08, 2015

Editor's Note: Grin and bear it

People are often surprised to find out I’m from Texas—long ago I dropped the Southern drawl and replaced the y’alls and fixin to....More
May 26, 2015

Editor's Note: Change is coming

There’s more to Food Management than food....More
Apr 16, 2015

The Trouble with Technology

Just how important is technology? The next time you go on a trip, count the number of chargers you have to pack. And it’s not just the physical....More
Mar 20, 2015

Bonding over Tragedy1

It may just be the Texan in me, but these last two winters have been particularly brutal. Boston is nearing 100 inches of snow—100 inches! Some....More
Feb 03, 2015

A Legend Takes a Bow

Last month Janey Thornton announced she was retiring from her post as deputy under secretary for food, nutrition and consumer services at the U.S....More
Dec 18, 2014

Becky Schilling: From the editor’s desk

Food Management's Editor-in-Chief Becky Schilling on what to expect in the coming year....More
Jul 25, 2014

13 More Thoughts on the School Food Fight

Editor Eric Stoessel unloads his notebook, and mind, on the topic of school nutrition and the ongoing dispute over the regulations mandated by the....More
Jun 11, 2014

School FSDs Aren’t Against Healthy Eating1

Editor Eric Stoessel says despite what you may read, school foodservice directors aren't against healthy eating....More
Apr 25, 2014

Yes, I’m That Nutty Parent About Allergies

Editor-in-Chief Eric Stoessel writes about his daughter's peanut allergy and Ohio State's smart handling of allergies....More
Mar 31, 2014

Now that the Introductions Are Done…

Editor-in-Chief Eric Stoessel highlights improvements to Food-Management.com....More
Contributors

Becky Schilling

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of...
What's Editor's Note?

Random thoughts on the world of onsite foodservice.

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