FACT: In 2001 Americans drank more than 2.25 billion gallons of tea. Tea is enjoying a real resurgence in popularity. One reason is the growing availability of specialty and ready-to-drink varieties which appeal to today's "younger, hipper" customers. Once they get the tea habit, many continue to be drinkers as their tastes mature. There's a lot more to specifying tea, particularly raw tea, than is apparent at first. Here are some of the basics. GradesTea leaves go through sieves during ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.