Coffee — whether it's hot, cold, gourmet or plain-Jane — is prepared from the roasted seeds of the coffee plant and is available in a mind-boggling array of different varieties. The two most commercially available are coffea robusta and coffea Arabica. The sturdy, disease-resistant coffea robusta, which thrives at lower altitudes, produces beans with a harsher, more single-dimensional flavor than the more sensitive coffea arabica, which grows at high altitudes (3,000 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.