Something happened at St. Cloud (MN) State University last fall after Sodexo General Manager Stephen Miller returned from his summer vacation. Students seemed to develop a taste for water. Not bottled water, but water dispensed from clear tanks sitting in the school's Garvey Commons dining hall. Why the sudden interest? It had to do with an idea Miller had brought back from his time off — adding different cut fruits and even cucumbers and mint to the water to give it a ...

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