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Food Management's 2011 Best Concept Awards

Aug 1, 2011 12:00 PM

FM’s BEST CONCEPT AWARDS competition recognizes and celebrates innovative thinking and practice in onsite foodservice.

Each year, our editors evaluate entries for many scores of nominees before settling on the winners. The entries themselves are judged on a variety of factors ranging from their creativity to their impact on a given program and their effectiveness in achieving targeted results.

At the end of the day, the Best Concept Awards are about ideas — great ideas, innovative ideas, practical ideas, think-outside-the-box ideas — that allow onsite operators to manage foodservices more successfully and to better meet customer expectations.

The goal of the Best Concept Awards program is to recognize these innovations and the organizations and teams responsible for them.

BEST MANAGEMENT CO. CONCEPT
Sodexo

BEST RENOVATION
The College of New Jersey

BEST NEW FACILITY
Univ. of Colorado at Boulder

BEST WELLNESS INITIATIVE
Gundersen Lutheran Medical Center

BEST CONVENIENCE RETAILING CONCEPT
University of North Texas

BEST MENU
Restaurant Associates at Credit Suisse

BEST SPECIAL EVENT
Aramark at Stephen F. Austin State University

BEST CUSTOMER SERVICE CONCEPT
Ohio State University Medical Center

BEST STATION CONCEPT
Restaurant Associates at the U.S. House of Representatives