Bakery & Desserts
Accent Room Tiramis
YIELD: 8 servings Ladyfingers 1 egg, separated 3 Tbsps. sugar tsp. vanilla extract 3 Tbsps. flour butter and flour, as needed to coat sheetpan 2 tsps....
Demolition Desserts: Recipes From Citizen Cake
Known for her art project approach to dessert creation at her San Francisco restaurant, Citizen Cake, Falkner joins the list of notable restaurant chefs...
Smart Cookie
Fresh baked cookies continue to be best sellers in the bakery case, according to operators who spoke with FM. And their optimism for continued growth...
A Million Dollar Lemon Meringue Pie
Restaurant Hospitality executive food editor Gail Bellamy interviews food experts about their favorite movie food scenes that inspired beloved recipes....
A Sweet Escape
It is easy to dress up traditional cheesecakes with fresh fruit toppings. Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton,...
Heavenly loaves
STRETCH IT OUT. Chef Eric Kastel pulls apart a multigrain rye dough during an artisan bread baking class at the CIA to show students the development of...
Healthful reformulations
As operators continue to health-ify their dining operations, the bakery case, traditionally a platform for indulgence, has become a showcase for new,...
Mixing It Up
By Dan Bendall Have you been thinking about in-house baking for your operation? It's a sure way to differentiate your operation from competitors. With...
Bye Bye Baguettes
About Professional Baking: The Essentials by Gail Sokol Thomson Delmar Learning Books, $55 hardcover October 2006 The patience of American bakers has...
Mom's Big Book of Cookies
by Lauren Chattman Harvard Common Press, $21.05 September 2006 Chocolate chip, oatmeal and peanut butter cookies are the "big three" in the cookie biz....
History of the Candy Cane
According to many food historians, hard candies like the candy cane were originally manufactured for medicinal purposesthink: cough drops. "When sugar...
Healthy and Delicious...at the Same Time!
How do you make a dish delicious and healthful at the same time? This is a nagging question facing chefs in every onsite segment, and it was a topic that...
A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
by Dede Wilson $17.95 (Spiral-bound) The Harvard Common Press September, 2005 Determined to represent the world of sweets, Holiday Candy & Confections:...
A Sweet Business
There is much satisfaction in the art of baking (and eating) a good cake. With a legion of elegant and decadent recipes in their repertoireLemon Whisper,...
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