Bakery and Dessert Articles
Accent Room Tiramis
YIELD: 8 servings Ladyfingers 1 egg, separated 3 Tbsps. sugar tsp. vanilla extract 3 Tbsps. flour butter and flour, as needed to coat sheetpan 2 tsps. More
Demolition Desserts: Recipes From Citizen Cake
Known for her art project approach to dessert creation at her San Francisco restaurant, Citizen Cake, Falkner joins the list of notable restaurant chefs More
Smart Cookie
Fresh baked cookies continue to be best sellers in the bakery case, according to operators who spoke with FM. And their optimism for continued growth More
A Million Dollar Lemon Meringue Pie
Restaurant Hospitality executive food editor Gail Bellamy interviews food experts about their favorite movie food scenes that inspired beloved recipes. More
A Sweet Escape
It is easy to dress up traditional cheesecakes with fresh fruit toppings. Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton, More
Bakery and Dessert Recipes
Strawberry Biscuit
YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries More
Caramelized Onion & Chevre Cheesecake
YIELD: 8 servings 1 slice light rye bread 3 oz. walnuts 2 oz. butter 12 oz. mild yellow onion 2 oz. vegetable oil 1 lb. cream cheese lb. chevre cheese More
Warm Honey Glazed Prawn Cocktail with Candied Pear
YIELD: 12 servings 48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed 1 Tbsp. coarsely ground peppercorns 1 lb., More
Blueberry-Maple Breakfast Bake
Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided More
Grape-Stuffed French Toast
Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 12 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered More
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