8 (8-inch) flour tortillas oil for deep frying ¼ cup powdered sugar ¼ tsp. cinnamon 8 scoops ice cream of your choice whipped cream, as needed chopped nuts, for garnish chopped fruit, for garnish 1. Heat 3” of oil in deep fryer. Carefully place one tortilla on the surface of the oil and, using a 4 oz. metal ladle, center ladle over tortilla and quickly but gently and carefully push the tortilla in the oil to form a cup shape. Fry for 1 to 2 minutes until the ...
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