YIELD: 60 doughnuts 4 ½ cups water (approx.. 50°F) 1 box Gold Medal ZT Buttermilk Biscuit Mix 5lb 1 Tbsp. garlic powder 2 Tbsps. black pepper 4 Tbsps. basil, dried 4 Tbsps. oregano, dried 1 Tbsp. salt 1. Mix water, biscuit mix and seasonings in large mixing bowl according to box directions, until a soft dough forms. Do not overmix. 2. Deposit dough using a #20 scoop onto parchment lined full sheet pans in a 4 x 6 pattern. 3. Place a piece of parchment paper on ...

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