YIELD: 6 servings 1 ¼ cup milk 1 ½ cups frozen sliced bananas (partially thawed and divided) ¼ cup honey 1 tsp. vanilla extract ½ tsp. ground Saigon cinnamon ½ tsp. ground nutmeg 4 cups brown rice, cooked 1.    Combine milk, ¾ cup banana, honey, vanilla, cinnamon and nutmeg in medium-large saucepan. Bring to boil; reduce heat and simmer 4 to 5 minutes or until banana just softens. 2.    Add cooked rice; ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.