YIELD: 12 For butterscotch sauce: 4 Tbsps. butter, salted 1 cup light brown sugar, packed ¼ cup plus 6 Tbsps. heavy cream 12 tsp. vanilla extract For the filling: 2 ¼ cups milk chocolate, chopped ½ cup heavy cream 1 cup pasteurized liquid egg whites ½ cup pasteurized liquid egg yolks pinch of salt 1 ¾ cup sugar, divided 4 cups mascarpone cheese, softened For the topping: 12 Twix Caramel Cookie Bars, full size 1. For the sauce: in a ...

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