YIELD: 4 PORTIONS ¼ cup sugar, divided2 tsps. orange juice¼ tsp. salt¼ tsp. ground cinnamon1 cup walnut halves¼ cup blueberry preserves2¼ cups fresh blueberries, divided2 cups frozen vanilla yogurt (low-fat or fat-free), divided 1. To make glazed walnuts: Preheat oven to 350°F. Spray a rimmed cookie sheet with nonstick cooking spray. In a small bowl, combine 2 Tbsps. of the sugar with orange juice, salt and cinnamon. 2. Add walnuts; stir until well coated. Spread on cookie sheet. Bake ...

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