YIELD: 5 servings 1 pc. pre-oiled fillo 6”x6” 5 each fresh strawberries, chopped ½ cup mascarpone cheese ¼ cup heavy cream 1 egg pinch salt pinch black pepper as needed, fig syrup 1. Place fillo in muffin tin and bake until just golden brown. Let cool. 2. Combine chopped strawberries, mascarpone, heavy cream, egg, salt and pepper. 3. Fill tart shell and bake until mixture is set. 4. Use Strawberry glaze garnish on plate with sliced fresh ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.