(Continued from page 1) Yield: 2 dozen 1 cup mashed potato 2 cups scalded milk 1/2 cup sugar 1 stick margarine 1 packet rapid rise yeast ½ tsp sugar 1/4 cup lukewarm water 2 cups of flour 1 egg (beaten) 1 1/2 tsp. salt 5 cups of flour 3 lbs. shortening 1. Boil and mash 1 cup of potatoes. Scald milk and add it to the mashed potatoes in a mixing bowl. Add 1/2 cup sugar and 1 stick of margarine. Mix well and cool to room temperature. 2. Dissolve yeast and 1/2 ...

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