YIELD: 36 servings or 6 (9-inch) pies 3 lbs. cream cheese, softened 1 qt. + ½ cup pineapple juice 1 ½ cups vanilla instant pudding ¾ cup sugar 2 Tbsps. coconut extract 1 qt. + ½ cup canned crushed pineapple, well drained 3 lbs. whipped topping, divided 6 graham cracker crusts (9-inch) 3 cups shredded coconut, toasted 1. Place cream cheese, pineapple juice, dry pudding mix, sugar and extract in 12-qt. bowl of electric mixer fitted with wire whisk ...

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