YIELD: 4 5 egg yolks 1 whole egg ½ cup sugar 3 Tbsps. cornstarch 2 cups heavy cream ¾ to 1 cup champagne 1 vanilla bean (or 1 ½ tsps. vanilla extract) 1 or 2 Tbsps. butter, cold 20 red or green seedless grapes, halved special equipment: 4 (6 oz.) flameproof ramekins; small blowtorch 1. In a bowl combine egg yolks, whole egg, sugar and cornstarch. In a medium sized pot, combine cream, champagne and vanilla, and bring to a boil. Slowly whisk ½ cup of ...

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