YIELD: 4 servings 2¼ cups frozen* or fresh blueberries, divided ⅓ cup plus 1 Tbsp. sugar, divided 1 Tbsp cornstarch pinch salt ½ cup whipped cream cheese 2 drops red food coloring 1 drop yellow food coloring 1 loaf (10¾ ounces) frozen pound cake, thawed 1 tsp. confectioners sugar 1 tsp. unsweetened cocoa powder In a medium saucepan, over high heat, bring ½ cup water to a boil. Add 2 cups of the blueberries; return to a boil. Cook until liquid is released from fruit, about 2 minutes. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.