YIELD: 1⁄2 sheet pan, or 12 large squares 1250 grams cooked black beans 10 Tbsps. cocoa powder, sifted 200 grams quick oats 1¼ tsp. salt 375 grams honey 10 Tbsps. sugar 2½ tsp. baking powder 700 grams bittersweet chocolate 1. Combine everything except bittersweet chocolate in a mixer and blend until smooth. Fold in chocolate. 2. Bake at 350°F in convection oven for 30 minutes. Cool. 3. Cut into 12 squares and serve. Recipe and photo: Sam Baker, ...

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