YIELD: 12 parfaits Margarita Cream Filling: 21 oz. sweetened condensed milk 12 oz. cream cheese, room temperature 16 ½ oz. fresh avocados, peeled and pitted 3 oz. fresh lime juice 3 ¾ oz. tequila 1/8 tsp. kosher salt Graham Cracker Crust: ½ cup graham cracker crumbs 1 oz. butter, melted 1 ½ tsp. honey 1. Mix together melted butter and honey. Add crumbs and stir to distribute evenly. Bake at 350°F for 12-15 minutes. Refrigerate to cool. Break ...

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