YIELD: 6½ cups 1½ pint fat-free milk 4 green tea bags 12⁄3 oz. tapioca pearls 2¼ oz. granulated sugar 1. In a pot, heat skim milk over medium heat until it starts to simmer. Add tea bags. Remove from heat and steep for 20 minutes. 2. Remove tea bags and add tapioca pearls. Bring to a boil and then simmer for 45 minutes or until a nice creamy texture forms and the tapioca pearls are tender. Add sugar. Stir gently until sugar is completely ...

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