8 oz. butter, room temperature15½ oz. sugar1 tsp. salt, plus as needed¼ tsp. vanilla extract2½ cups potato chips, crushed 3½ oz. corn syrup 2 cups heavy whipping cream powdered sugar, as needed 1. Preheat oven to 350°F. Cream butter and 3½ ounces sugar, then add pinch of salt, vanilla and 2 cups potato chips and mix until combined. Wrap dough in plastic wrap and refrigerate until firm (about 1 hour). 2. Scoop dough into desired size and roll into a ball. Place on a parchment paper-lined ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.