1 stick margarineGraham cracker crumbs as needed1 can sweetened condensed milk1 bag butterscotch chips1 bag peanut butter chips1 bag semi-sweet chocolate chips1 small bag shredded coconut1 13×9×2 inch pan 1. Pre-Heat Oven to 350 deg. 2. Melt margarine in the pan in the oven but do not burn. 3. Remove pan and cover bottom with graham cracker crumbs and push crumbs down with fork to form crust. Pour condensed milk over crumbs. 4. Use ½ to ¾ bag of peanut butter chips on one half side of ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.