YIELD: 24 28 oz. sweetened condensed milk1 cup creamy peanut butter1 cup blackberry preserves24 oz. blackberries, frozen48 3-oz. scoops vanilla ice cream24 oz. whipped topping1½ cups peanuts, chopped 1. In saucepan, simmer sweetened condensed milk and peanut butter; stir until smooth. Reserve warm. 2. In separate saucepan, simmer blackberry preserves and blackberries. Reserve warm. 3. To assemble single serving: portion 2 scoops ice cream. Top with 2 Tbsps. peanut sauce and 2 Tbsps. ...
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