7 cups water, cool (approximately 72°F) 5 lbs. prepared yellow cake mix 9 ½ cups prepared vanilla crème frosting 190 mini pretzels 4 cups prepared caramel topping Prepare cake batter according to package directions. Deposit using #40 scoop into greased or paper-lined muffin pans. Bake at 350°F in a standard oven for 16-20 minutes. OR, bake at 300°F in a convection oven for 12-16 minutes. If using convection oven, rotate pans one-half ...
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