YIELD: 2½ dozen 3 cups flour2 tsps. ground ginger 1 tsp. ground cinnamon 1 tsp. baking soda¼ tsp. ground nutmeg ¼ tsp. salt 1 cup (2 sticks) butter, softened, divided¾ cup firmly packed brown sugar½ cup molasses 1 egg ¼ cup granulated sugar 1 jar (7 oz.) marshmallow cream 4 oz. cream cheese, softened1 tsp. lemon extract 1 cup crushed peppermint candies 1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt together in large bowl. Beat ¾ cup of the butter and brown sugar in ...
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