YIELD: 1 SUNDAE ¼ cup milk chocolate fudge topping, slightly warm 3 small scoops vanilla or chocolate ice cream¼ cup chopped Reese's Peanut Butter CupsAs needed, whipped topping1 maraschino cherry 1. Pour warm chocolate fudge topping on bottom of glass sundae bowl. Add ice cream. Top with chopped peanut butter cups. 2. Garnish with whipped topping and maraschino cherry. Serve immediately. Photo and recipe: Hershey's Food Service
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