YIELD: ONE PORTION 1 1 lb. loaf French or Italian bread, cubed 4 cups half and half 1 cup granulated sugar 1 cup brown sugar ¼ cup cocoa powder 1 Tbsp. vanilla extract 1 ½ tsp. ground cinnamon 6 eggs, lightly beaten 8 oz. semi-sweet chocolate morsels As needed, prepared chocolate sauce As needed, confectioners sugar 1 scoop vanilla ice cream As needed, caramel sauce 1. Lightly grease 9×13" baking dish. Place bread in baking dish. Whisk together in a bowl half and half, sugars, cocoa, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.