YIELD: 2 DOZEN SERVINGS 11⁄2 lbs. double smoked bacon 1 cup chopped macadamia nuts, toasted 1 cup brown sugar 1⁄2 cup corn syrup 1⁄4 cup water 1⁄4 cup butter 1⁄2 tsp. vanilla 1 tsp. baking soda 11⁄2 lbs. milk chocolate 11⁄2 cups crushed pretzels 11⁄4 lbs. dark chocolate 21⁄2 cups heavy cream 1. Cook bacon until crisp; drain. Chop 6 slices cooked bacon and combine with toasted nuts. 2. Chop remaining bacon; set ...

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