YIELD: 24 SERVINGS 1.5 lb. pecan halves 3⁄4 cup sugar 3⁄4 cup maple syrup 12 oz. heavy cream 1.5 lb. cream cheese, softened 2.7 oz. sugar 3⁄4 cup maple syrup 11⁄2 tsp. ground cinnamon 72 oz. prepared waffle batter 5 oz. 18-22 slice count raw bacon, cooked, fine diced 24 scoops vanilla ice cream, slightly softened, #8 scoops 1. For the maple pecans: Toss nuts with sugar and syrup; spread onto bottom of parchment paper-lined half-sheet pan. Bake in ...

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