A'viands Food & Services Management

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Ranking #25

A'viands operates in the Midwest and Southwest, the latter through its Summit Food Service Management unit based in Albuquerque. Clients include the Metropoint business complex in St. Louis Park, MN, the University of Wisconsin-Green Bay and Augsburg College.

In the past year A'viands has further aligned its business by segment, adding a vice president over each business group. On the menu front, the company continues to develop and implement proprietary concepts like Chilaca (burritos, tacos, nachos, quesadillas and other Mexican specialties), Green Leaf (exhibition style salads) and Bwings (barbecued chicken wings).

GENERAL INFORMATION

Headquaters
ROSEVILLE, MN

Websites
www.aviands.com

Major Segments Served:
Corrections (32%), Senior Dining (25%), K-12 (16%), College/University (12%), Hospitals (10%), B&I (5%)

No. of Contracts
2009: 200
2008: 175

Sales Volume
2009: $76.5
2008: $64.9

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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