Mediterranean's Moment
Want to tap into the timeless appeal of great flavors that are great for you? Mediterranean items on the menu, like hummus that’s packed with nutrients, or naturally lean lamb kabobs with a zesty yogurt sauce, are feel-good eats
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MORE THAN JUST PIZZA The wood-fired hearth oven at Dartmouth's The Hearth at '53 Commons now handles cassoulets, French casseroles. They bubble up nicely
3,350
The number of schools who have signed up for the Chefs Move to Schools initiative. This June is the 2nd anniversary of the Let's Move effort to solve
An Evening Aboard the Titanic
100 years after that fateful April night when the Titanic sank, the Heilman Dining Center, the University of Richmond's main dining facility, is hosting
back of the house
COLOR ME THINWhich plate color makes you overeat? A plate that's the same color as the food caused people to serve themselves 22% more food than a plate
ENTER TO WIN
K-12 SEAFOOD CONTEST. Win gift cards from Fishery Products International by making a video that shows how your school foodservice department has made
RISOTTO ROYALTY
Gary Spezia was crowned risotto royalty in Uncle Ben's contest earlier this year for his Italian Risotto La Barca Con Polo recipe. Spezia, Eurest food
Food Trends for 2012
Super sandwiches: Upscale hot dogs, exotic subs, premium grilled cheese. The key will be ingredients like alternative breads (pancakes, waffles, pretzels
