Tara Fitzpatrick

Tara
Fitzpatrick
Senior Editor,
Food Management

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Articles
3 Quick Bites: Is an Indian spice the future of food safety?
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Aramark launches new test kitchen, pop-up concept with local chefs
The new Launch Test Kitchen concession concept with Cleveland and Vegas locations brings real-time food trends, local chefs to sports and entertainment venues.
3 ways to a holiday feast
An ambitious three-day feast morphs from Southern to Midwestern to health-conscious at Miami University.
3 Quick Bites: Times unveils 2015’s new food words
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
New halal station at Temple has broad customer appeal
Saffron Grill offers falafel, shawarma, flatbreads, baba ganoush and more to those seeking halal food, vegetarians and customers who just love fresh Middle Eastern cuisine.
Top 7 food trends of the year 
Here are the food trends that chefs and operators in the onsite foodservice world brought to the table in 2015.
3 Quick Bites: To freeze or not to freeze?
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Talking local turkey at Kenyon
Turkey program begins on the farm and ends with “Piercegiving” feast.
Metz’s Food Day pushes plant-based cuisine
One lunch period at 50 accounts aims to further the conversation about sustainable and healthful menus.
5 onsite chefs to follow on Instagram
You get the picture: Chefs who Instagram their food and adventures can spark ideas and inspire.
Menu Mix: Harvesting New England flavor 
The New England table is especially charming in the fall, with simple classics and inspired fusion dishes sharing a spot.
Grass-fed builds its case 
For taste, health and environmental reasons, chefs are switching up their beef sourcing.
Cool Recipe Alert: Stir Fried Lobster with Ginger and Scallion 
With lobster in abundance, it makes sense to try some different things.
3 Quick Bites: Marijuana and matzo balls 
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Cool Recipe Alert: New England White Clam Pizza 
Chefs got creative with local ingredients at the recent Local Harvest Dinner

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