Tara Fitzpatrick

Tara
Fitzpatrick
Senior Editor,
Food Management

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Articles
Cleveland chef takes history museum’s food into the future
Zack Bruell brings fresh, flavorful food to the Cleveland Museum of Natural History and plans for the building’s expansion.
3 leadership strategies to crush your inner critic

Did you know that most women tend to wait until they are 100 percent qualified for a new job before applying? And this: Most men wait until they’re 60 percent qualified.

The root cause of those statistics could be fear, what psychologist and author Elizabeth Lombardo, Ph.D, calls an “inner glass ceiling” that holds women back in the professional world.

Menu Madness
Menu Madness: The 2016 college food bracket
Which of this year’s 16 teams will be crowned the fan favorite NCAA food team?
Vote for 2016 Menu Madness
Which of this year’s 16 teams will be crowned the fan favorite NCAA food team?
3 Quick Bites: The sweet science behind milk and cookies
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Blended mushroom burger at USC
Cool recipe alert: Blended mushroom ménage a trois burger
This burger with the provocative name was created by Chef Jose Gomez, assistant kitchen manager at the University of Southern California’s Lab Gastropub.
Gluten-free noodle bowl
Hospital chef creates seriously good gluten-free options across concepts 
No cut corners, no ingredients that aren’t great and no lazy presentations. These are the rules for gluten-free options at Bryan Health.
MEX ON THE MENU: Taco pie at Case Western
Modern Mex gets a face-lift
Deep, rich moles mingle with goat cheese and pickled slaw on a local beef taco. Traditional salsas are spiked with peaches. Tortas get the East Village treatment. Innovations with Mexican food are happening here and now.
Flavors from the sea
Serve shellfish with a sumptuous sauce, grilled, smoked or simple and unadorned, and dive into an ocean of delicious possibilities.
7 seriously bold shellfish recipes
Check out these fresh-from-the-ocean recipes and prepare to make a big splash on the seafood section of your menu.
Take a tour through North Dakota's Wilkerson Commons 
A transformation at the University of North Dakota brings new a layout, better hang-out space and a culinary support kitchen.
Indian butter chicken
3 Quick Bites: Science explains why Indian food is so delicious
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Prothro dining hall at Sweet Briar
After nearly closing, college revisits old recipes to quickly create dining program at Sweet Briar
A historical cookbook helps bridge the gap between past and present.
Pie in the Sky
Pizza purists, look away. The following pies are not authentic, not traditional and definitely not boring.
15 pie in the sky pizza ideas
Pizza purists, look away. The following pies are not authentic, not traditional and definitely not boring.

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