One of the oldest football adages is that the last yard to the goal line is the longest yard. In healthcare foodservice, the same can be said about achieving final incremental improvements in patient satisfaction scores.
Administration/Board of Trustees/Influential on-staff Heart Surgeon: "We want a major healthy foods initiative in our hospital retail food services program. After all, we are a health care organization and we had better set the proper example!"
Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More