One of the oldest football adages is that the last yard to the goal line is the longest yard. In healthcare foodservice, the same can be said about achieving final incremental improvements in patient satisfaction scores.
Administration/Board of Trustees/Influential on-staff Heart Surgeon: "We want a major healthy foods initiative in our hospital retail food services program. After all, we are a health care organization and we had better set the proper example!"
YIELD: 4 servings
For Green Goddess dressing:
¾ cup mayonnaise
¼ cup sour cream or crème fraiche
4 anchovy fillets, oil-packed, drained and chopped
3 Tbsps. chives, chopped
2 Tbsps. parsley, chopped
1 Tbsp. capers, drained and chopped
2 tsps. lemon zest, finely grated
salt and black pepper, to taste
lemon juice, as needed...More