Patricia Sheehan

Patricia
Sheehan
Articles
Wife of the Chef 
This easy, breezy read recounts the wild roller coaster ride of owning and managing a restaurantbut from the viewpoint of a species known as the "wife
Fresh Mex Fiesta 
Savvy onsite operators are looking for fresh, authentic ingredients, simple preparation methods and— as always—value for their customers
Six Ways To Net More Seafood Sales 
TUNA WITH A TWIST: Mexican ingredients complement chopped tuna in Tuna Tacos SUSHI ROCKS... at Babson College, Wellesley, MA. GLOBAL CULINARY INFLUENCES
Hazelnut Cappuccino Cookies 
YIELD: 24 cookies 3 1 /2 cups hazelnuts, toasted, skin removed, finely chopped 4 1 /8 cups flour, all purpose 1 /2 tsp. salt 2 1 /3 cups butter, softened
The Recipe Maker 
Got an urge to express your creative impulses in the bakery? If you've been around professional kitchens long enough, you've probably got a pretty good
It's Soy Good 
The market for soy-based foods and beverages has exploded in the past two years, thanks to more palatable products and, more im The market for soy-based
One-dish Wonders 
One Dish Wonders One Dish Wonders Casseroles offer diners familiar comfort while one-dish baking simplifies production demands. Jennifer Gallagher Chef/Manager
Stack 'em Up! 
Stack 'em Up Stack 'em Up! Call it a grinder, hero, hoagie or po boythe submarine sandwich satisfies big appetites while providing operators an attractive
Fish Sandwiches 
Off the Hook Off the Hook Flavorful and healthful, fish sandwiches can net big profits. Mark E. Bratton, CEC Executive Chef Virginia Polytechnic Institute

FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Have a news item or story idea for the FM’s editors?

Click here to submit
Association Resources

Click here to view
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×