Mike Buzalka

Mike
Buzalka
Executive Features Editor,
Food Management

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine. 

Articles
San Francisco General ditches sugary beverages 1
Move affects retail cafés, and stores, vending and patient dining.
Report: Summer meal programs hit high in 2014
More than 3.2 million children participated in the Summer Nutrition Programs on an average day in July 2014.
Aramark lands Yosemite contract
Deal will be company's ninth with the National Park Service.
Kinder gardeners 
K-5 school’s youngest pupils grow, harvest and process greens for school salads.
College innovator of the year: North Carolina State University  1
Two major new retail venues, one on each side of campus, highlight North Carolina State’s commitment to campus community and dining quality.
Harvard hosts day-long confab on K-12 nutrition programs
More than 25 presenters and panelists shared perspectives on topics like procurement strategies, marketing and staff training.
Healthcare innovator of the year: Children first  1
At St. Jude Children’s Research Hospital, the young patients call the shots on dining.
2015 Loyal E. Horton Dining Award winners 
NACUFS recognizes some of the brightest achievements of the college dining community with its Loyal E. Horton Awards.
Silver Plate Awards 2015: Edward Sirhal
President, Restaurant Associates
Silver Plate Awards 2015: Julie Jones
Director of Nutrition Services, Ohio State University Wexner Medical Center
Major League Food-a-looza, Part 2 
What is it about sports venues that prompts chefs to turn their talents to evil?
Major League Food-a-looza (Part 1) 
What is it about sports venues that prompts chefs to turn their talents to evil?
GET a Good Bet at WSU 
GET Food app speeds up service, boosts volume for campus dining department.
Touchscreens, RFID, robots, oh, my…  1
UC San Francisco Medical Center dining rolls out the high-tech gadgetry, from robots to touchpads to RFID-based tracking at new facility.
FM Top 50 2015: Fast Risers 
These five Top 50 companies posted the largest rates of revenue growth between 2013 and 2014.

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