Mike Buzalka

Executive Features Editor,
Food Management

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine. 

GAO study: HHFKA impact reduced school meal participation
Nationwide, participation among enrolled students dropped from 62 to 58 percent between 2010 and 2014.
Thinking commercial boosts Texas district’s meal program 
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.
Starbucks pilots office delivery service in Empire State Building
The building's 12,000 person employee population will be able to order a selected set of food and beverages via a dedicated website and get delivery in 30 minutes.
Five public school districts earn Golden Carrots
Awards from vegetarian advocacy group Physicians Committee celebrate plant-based menus.
Local tomato bounty yields year's worth of marinara for Harvard
Specially developed recipe uses 8.6 pounds of tomatoes for each gallon of sauce.
Jon Lewis, 1954-2015 1
Veteran Dining Director at Ball State University and former NACUFS president passes away at age 61.
Upscale eatery serves growing corporate complex 
Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.
Aramark launches campus mobile order service with Tapingo
Program will initially roll out at 25 university client sites.
A Tour of Dining at Liberty University
Here’s a look at some of what’s on the menu at Reber-Thomas as well as a couple of newly introduced retail concepts elsewhere on campus.
Liberty University ups its dining game
New venues and upgraded meal plans boost numbers.
Sierra Club: UC-Irvine tops in waste management
School also named greenest in the country by the same source.
Roasted crickets offered as taco topping at UConn food truck
Few takers so far for out-of-the-box alternate protein source, but it's no joke.
TrustHouse acquires Cura
Deal adds Top 25 contract firm to company's brand portfolio while strengthening its healthcare business.
Site tabulates top sustainable college-run farms
Cal State Chico's Chico University Farm tops list of 30 campus-connected agricultural ventures.
Cafe opens in UW's performing arts complex
Encore Cafe will menu coffees, pastries and sandwiches/salads to University of Wyoming community.

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