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Food Management

Mike Buzalka

Executive Features Editor

Food Management

Email mike.buzalka@penton.com

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.

Articles by Mike Buzalka

University of Utah Hospital Nutrition Services Turns to A Pod Squad Strategy

A "pod" based patient meal system helps the University of Utah Hospital balance labor efficiency with room service style customization

Guest Chef: From Hotel to Hospital

AHF Culinary Competition winner has done it all, from fine dining and sports bars to banquets for thousands

Why KPI?

Using Key Performance Indicators gives school nutrition directors a powerful management tool in a time of high fiscal stress

Guest Chef: Souper Star

Meet the chef who runs the key station in the Campbell's employee café

FM's 2010 Top 50 Management Companies

Food Management's annual review of the leading contract operators in foodservice

Guest Chef: Former Navy Cook Goes Major League

For James Major, an opportunity at Cleveland's Progressive Field is a dream job

Guest Chef: NACUFS Culinary Award Winner a Rising Star

Started cooking in restaurants at 13

Coming In First at Hearst

The Restaurant Associates catering team at the Hearst headquarters in NYC earns plaudits in CaterSource competition

St. Paul Schools: Meeting the Nutrition Challenge

St. Paul Schools shows how major urban school districts can design an effective, fiscally sound school nutrition program

Guest Chef: From Singapore to Amherst, the Long Way

Willie Sng brings a world of culinary experience to Umass Dining

Aurora Health Care: The Bottom Line and Beyond

At Aurora Health Care, dining services takes its role of supporting the institutional mission very seriously.

Guest Chef: The "Other" Chef Jamie

This one's not on TV, but he's just as committed to improving school meals.

Guest Chef: "Best Job I Ever Had"

Former commercial chef finds 'dream job' in senior dining facility

Joanne Kinsey: 2010 Silver Plate Winner from the K-12 Segment

Joanne Kinsey has been on a focused mission throughout her 35 years in the school foodservice segment.

Tony Almeida: 2010 Silver Plate Winner from the Healthcare Segment

Tony Almeida takes professional hospitality management personally. Very personally.

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