Mike Buzalka

Executive Features Editor,
Food Management

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine. 

NRA chef survey: 2016's hot menu trends
Nearly 1,600 ACF members say local sourcing and environmental sustainability remain hot trends.
Home meal delivery saves costs for hospital system  3
Lee Memorial pilots program that provides prepared foods, nutrition education for at-risk discharged patients.
Rutgers students get a taste of school history
A special seminar about university’s nearly 250-year connection with food trends culminates with a special meal.
Unidine to roll out dedicated memory-care menu
Fresh Bites consists of nutritionally dense bite-sized meals that can be eaten easily without the need for utensils and contain potentially memory-boosting ingredients.
Google's free food goes mobile
A rotating series of 20 trucks with food concepts developed especially for the company will roll out at the Mountain View Googleplex by the end of the year.
SHFM presents awards, names new officers
Holly Von Seggern of Whitsons Culinary named president-elect.
MedAssets acquisition impacts healthcare services sector
Acquisition and realignment of MedAssets’ platform and planned merger with Precyse creates major end-to-end outsourced services provider.
Station in WUSL dining venue lets chefs experiment
Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity.
A tour of new college dining facilities for fall 2015  1
Each fall brings a series of new or renovated dining venues to college campuses.
Universal school meal programs jump 20 percent in one year
Announcement made by USDA Secretary at Pediatrics meeting in Washington.
Ball State names interim director to succeed Jon Lewis
Longtime assistant director of personnel and administration Karen Adkins will temporarily fill role of celebrated director who passed away recently.
Former UNC Hospitals dining head Angelo Moijca joins Cleveland Clinic
Former Silver Plate Award winner will serve as senior enterprise director of food & nutrition services for the system.
Vanderbilt's "Blanc" dinner event a full-course gourmet experience
Special event meal featured students dressing for dinner, enjoying fine dining experience.
GAO study: HHFKA impact reduced school meal participation
Nationwide, participation among enrolled students dropped from 62 to 58 percent between 2010 and 2014.
Thinking commercial boosts Texas district’s meal program 
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.

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