Mike Buzalka

Executive Features Editor,
Food Management

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine. 

A tour of new college dining facilities for fall 2015  1
Each fall brings a series of new or renovated dining venues to college campuses.
Universal school meal programs jump 20 percent in one year
Announcement made by USDA Secretary at Pediatrics meeting in Washington.
Ball State names interim director to succeed Jon Lewis
Longtime assistant director of personnel and administration Karen Adkins will temporarily fill role of celebrated director who passed away recently.
Former UNC Hospitals dining head Angelo Moijca joins Cleveland Clinic
Former Silver Plate Award winner will serve as senior enterprise director of food & nutrition services for the system.
Vanderbilt's "Blanc" dinner event a full-course gourmet experience
Special event meal featured students dressing for dinner, enjoying fine dining experience.
GAO study: HHFKA impact reduced school meal participation
Nationwide, participation among enrolled students dropped from 62 to 58 percent between 2010 and 2014.
Thinking commercial boosts Texas district’s meal program 
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.
Starbucks pilots office delivery service in Empire State Building
The building's 12,000 person employee population will be able to order a selected set of food and beverages via a dedicated website and get delivery in 30 minutes.
Five public school districts earn Golden Carrots
Awards from vegetarian advocacy group Physicians Committee celebrate plant-based menus.
Local tomato bounty yields year's worth of marinara for Harvard
Specially developed recipe uses 8.6 pounds of tomatoes for each gallon of sauce.
Jon Lewis, 1954-2015 1
Veteran Dining Director at Ball State University and former NACUFS president passes away at age 61.
Upscale eatery serves growing corporate complex 
Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.
Aramark launches campus mobile order service with Tapingo
Program will initially roll out at 25 university client sites.
A Tour of Dining at Liberty University
Here’s a look at some of what’s on the menu at Reber-Thomas as well as a couple of newly introduced retail concepts elsewhere on campus.
Liberty University ups its dining game
New venues and upgraded meal plans boost numbers.

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