Mike Buzalka

Executive Features Editor,
Food Management

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine. 

Cartwright Schools
Cartwright Schools a HealthierUS Challenge pacesetter 
District overcomes obstacles posed by “tiny” school kitchens to successful feed an average of about a thousands students per site.
Huntsville Hospital
Huntsville Hospital dining delivers the goods—literally—at lunchtime 
The staff at this nearly 900-bed healthcare facility has a meal delivery option at lunchtime.
Anniston City Schools
Anniston goes five for six in winning highest HealthierUS honors 
The award-winning district had to make some significant changes in its already popular meal program.
University of Alabama
Capital projects double campus dining pleasure at the University of Alabama 
Two construction projects not only almost tripled the total space used by the university’s main residential and retail dining venues but also allowed significant upgrades to the quality of the food served.
power players
Meet the 2016 FM Power Players
We highlight some under-the-radar operations in five states.
Report claims nearly half of college students food insecure
Even among meal plan enrollees, 43 percent reported experiencing food insecurity.
Dining workers strike at Harvard 1
University Dining announces altered hours, modified menus, some closures of dining sites while action lasts.
food truck
Food truck replaces high school’s closed cafeteria
While the brick-and-mortar eatery is shuttered for an extensive rebuild, students at one California high school get their meals from the district’s new mobile serving station.
UK Hospital opens spectacular new dining court 
Chandler Dining Center offers an array of meal options from nine serving stations ranging from Asian and grill to deli and Chef’s Table.
Take a tour of the University of Kentucky Hospital’s new Chandler Dining Center 1
The new nine-station Chandler Dining Center at the University of Kentucky Hospital offers an array of meal options, from freshly made sushi to a rotating Chef’s Table menu, practically around the clock.
Starbucks truck Rutgers
Starbucks rolls into Rutgers
The truck is a mobile branded coffee shop station that dispenses the chain’s full menu, including both food and beverages.
Patina 250
Delaware North debuts cafés at new headquarters complex
The casual Jake’s Café and more upscale sit-down Patina 250 will serve employees, street traffic and guests at the complex’s attached hotel.
UConn students chow down on “waste”  1
The Tasty Waste Lunch fed over 1,200 students with a meal drawn from ingredients gleaned from perfectly good food originally destined for landfills.
SHFM presents awards, names new officers at annual conference
Ted Farrand and Jay Leyden win Pacifico and Lifetime Achievement Awards, respectively, while Unidine’s Victoria Vega is named president-elect.
19 game-changing new NFL stadium eats

It’s not just the rookie players who were new when the National Football League kicked off its 2016 season in early September. The league’s various concessionaires have also spent the offseason concocting new and notable additions to bolster their food and beverage lineups for fans to enjoy.

Here’s a photo gallery of some of the Rookie of the Year candidates on the concessions front.


Latest Headlines

Get more

Sponsored Introduction Continue on to (or wait seconds) ×