Kathleen Seelye

Articles by Kathleen Seelye

Energy Savings are Green in More Ways Than One

The final installment in this three-part series on 'green' foodservice design and operations focuses on how selecting the correct kitchen equipment and

Thinking "Green" Means Thinking Sustainably

Today there is a growing readiness among foodservice operators and customers to realize the ecological and economic benefits of adopting 'green' design