Food Management

Jorge Hernandez

Articles by Jorge Hernandez

Beverage Companies Agree to Remove Sugary Soft Drink

Some of the country's biggest beverage companies have agreed to stop selling sugary soft drinks and other high calorie beverages in schools. The agreement

Fish School

Above: Alaska salmon fishermen at work. Even for many domestic species of seafood, the supply chain is long and quality assurance requires attention at

Supplier Relationships Are Key to Safe Food Receiving

A chain is only as strong as its weakest link. That is the key issue as regards food safety along the entire food supply chain. While the number of foodborne

Is Your Food Safety Plan Working?

In our article, Keeping Food Safety Hazards in Check, we discussed how to develop an effective food safety plan for your establishment. One of the questions

Cleansing and sanitation

In the article Building an HACCP Program, we took you step-by-step through the development, implementation and verification of a Hazard Analysis Critical

KEEPING FOOD SAFETY HAZARDS IN CHECK

In our January article entitled Understanding Your Operation: How to Begin Developing a Food Safety Program, we discussed the first steps in developing

Building a HACCP program: verification and record keeping

This year we have taken you step-by-step through the development of a personalized food safety plan for your establishment. In Januarys article, How to

Food Safety: defining Critical Control Points

These might have included receiving, storage, preparation and/or serving of food items. Called critical control points (CCPs), they are the steps that

Jorge Hernandez

Articles by Jorge Hernandez

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