Jody Shee

Jody
Shee
Articles
Shrimp and Lemongrass Soup 
YIELD: 4 to 6 3 Tbsp. freshly squeezed lime juice 1 Tbsp. hot green chilies, sliced thin 2 green onions, sliced thin crosswise 6 wild lime leaves, torn
In a Thai Pantry 
Native cooks of Thailand would tell you that these are some of the fundamental ingredients of their diet. Bean curd (tofu or soya bean extract) Cardamom
THAI MENU FOCUS 
Three of the easiest Thai themes to run as a special might be Thai salads, drinks and desserts. Let your creative juices flow as you think of how you
Food Feature: Off the Pie Charts 
While the battle between the New York slice and the Chicago deep-dish still wages on, customers have come to expect many more pizza and flatbread options
Thailand: Hot and Bold 
Cooking and eating (and talking about cooking and eating) are choice pastimes in the Thai culture. You need look no further than to Thailand's prime minister,
In a Thai Kitchen 
Puruse some of these books some classic, some new to find Thai dishes you could include on your menu. Thai Food by David Thompson, Ten Speed Press, 2002,
Fast Facts about Thai Food 
Salty, fermented fish sauce with fresh chilies (called nahm phrik pla raa) is the most important flavoring ingredient in Thai cooking. It is like salt

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