Watermelon
Nothing says summer like fresh, ripe watermelon, and with year-round availability, it's the perfect complement to any salad bar or buffet line. What Native
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with
Asian Strata
Yield: 12 Servings 5 cups dried bread cubes 3 whole green onions, minced 1 Tbsp. fresh ginger, grated 1 Tbsp. garlic, minced 1 Tbsp. vegetable oil 4 cups
Freaky Flatware:
No matter how you slice it, stab it, or scoop it, mealtime utensils serve one purpose, and that is to make eating easier. So when we came across this
Artichokes Filled with Navy Beans
YIELD: 8 servings 400 g navy beans 24 small artichokes 2 fresh truffles 300 g butter 4 egg yolks 2 lemon salt and pepper to taste After soaking, cook
Heavenly loaves
STRETCH IT OUT. Chef Eric Kastel pulls apart a multigrain rye dough during an artisan bread baking class at the CIA to show students the development of
A Greenprint for Healthy Kids
TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSDs Cooking in the Classroom lessons. Students at Lincoln
Savor the Southwest
Prickly Pear Cactus Fruit Southwestern cuisine reflects a fusion of culturesa mix of traditional American cooking with Native American ingredients and
Cooking with Max:
45 fun and Kind of Messy recipes Kids Can Make By Max Nania ($14.95) Little Five Star Publications, Inc., 2007 Crunchy Bugs & Cheese anyone? How about
The Taste of Summer
Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie
Satisfying the Occasional Vegetarian
California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth
The Art of the Party
SIGN UP HERE. A radio-promotion to get students to fill out free and reduced applications helped this Pawtucket, RI, high school raise participation by
Healthful reformulations
As operators continue to health-ify their dining operations, the bakery case, traditionally a platform for indulgence, has become a showcase for new,
Kids Eat More When in Groups
Researchers from the University of Michigan looked at the eating habits of 54 preschoolers between the ages of 2 and 6. At snack time, the researchers
