Joanna DeChellis

Articles by Joanna DeChellis
Chefs Put a Unique Spin on Sweets 
Pastry chefs are raiding the spice cabinet, the herb garden and the cheese tray for savory-sweet dessert inspiration.
What Do You Do When...The (Lunch) Credit Runs Out? 
School districts nationwide are struggling to develop charge policies governing whether—and what—their cafeterias will serve students who do not bring lunch money.
K-12 Joins a Catering Revolution  1
Schools are tapping into catering as a profitable revenue stream while highlighting their team’s culinary capabilities.
Jefferson County’s Nutrition Services
Expanding Breakfast Access  1
The Breakfast in the Classroom initiative looks to rework how school morning meals are delivered and to extend them to more children
School lunch staff
Today’s School Cashiers Are Auditors on the Front Lines 
School cafeteria cashiers are trained to evaluate the lunches of each student due to regulations from the USDA
Sony Entertainment cafeteria
Making Wellness the Easy Option  1
Foodservice operators are finding smart ways to make good meal choices much more appealing
When It Comes Wellness: Knowledge is Power 
The Medical University of Charleston South Carolina (MUSC) strives to make the healthy choice the easy choice
Curb Appeal 
With the right venue opportunities, onsite operators can successfully tap offsite customer traffic
Signs of the Times 
Signage the kind that projects a concept's brand, tells you what's on the menu, when the caf is open and how much the pizza costs is functional, essential

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